Easy Grilled Tri-Tip

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This charcoal grilled tri-tip is about as easy as it gets when it comes to cuts that feed a lot of people.

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Make this for a big party, serving as sandwiches, tacos or nachos or make for meal planning to have esy beef slices to grab all week long.

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Ingredients

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INSTRUCTIONS

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Liberally season the steak with the umami powder and then coat in the jalapeno pilsner rub, being sure to cover all sides.

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Allow the steak to come to room temperture for 20 minutes with the rub on it, or place in fridge for up to 6 hours until ready to grill.

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When the grill is holding steady at around 250 degrees, place the steak on the cooler side of the grill.

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Allow the steak to cook low and slow for about 45 minutes until it temps at 125 to 130 degrees.

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Swipe Up For The Full Recipe!

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