Perfect Oven-Roasted Rack of Pork

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This is the quintessential recipe for how to make perfect oven roasted rack of pork.

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With juicy tender slices of herb crusted pork over roasted veggies it's a timeless holiday feast or perfect Sunday Supper.

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Ingredients

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INSTRUCTIONS

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Add the minced garlic, rosemary, thyme, and 1 teaspoon salt.

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Rub the rack of pork with the dijon mixture and let rest in the fridge for 6 hours.

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Melt 2 tablespoon butter in a small saucepan or in the microwave; Set aside.

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Roughly chop the carrots, turnips, parsnips, and onion and toss in a large bowl with 2 tablespoon of the melted butter. Season with ½ teaspoon salt.

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