Rosemary Dijon Lamb Meatballs
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These little lamb meatballs are light and airy while bursting with bright flavors from lemon to subtle earthy rosemary-dijon base.
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They are a perfect make-ahead recipe for keeping meals easy and pair with a variety of options from orzo to zucchini noodles.
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Ingredients
- garlic cloves
- white onion
- ground lamb
- rosemary-dijon spice blend
- Girl Carnivore Chick Fest spice blend
- lemon
- lemon-infused olive oil
- salt & pepper
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INSTRUCTIONS
Place the minced garlic and onion in a bowl.
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Add the ground lamb, rosemary-dijon spice blend, Chick Fest spice blend, 1 tspn juice from the lemon and 1 tspn lemon zest. Lastly, add the oil.
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Season with salt and pepper, if desired.
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Using a small 1″ cookie scoop, or your hands, portion the lamb out into even meatballs.
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Arrange the meatballs evenly over the sheet, with 1″ between each meatball.
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