Oven-Roasted Pork Chops
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Pork chops always seem to be on sale at the market. So, naturally it is time for roast pork chops on the menu tonight!
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Tired of cooking them the same way every week? Try these Roasted Pork Chops out! Quick, easy and so damn good.
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Ingredients
- Pork loin chops
- Butter
- Egg
- Milk
- Salt
- Pepper
- Bread crumbs
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INSTRUCTIONS
Preheat the oven to 425 degrees F. Swirl butter in a large baking dish to coat the bottom.
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In a large shallow dish, whisk the egg and milk to combine.
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Season the pork with salt and pepper.
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Dip a chop in the egg mix, allowing excess to drain.
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Lay each chop in the prepared pan.
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