Quick and Easy Creamy Skillet Corn
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Creamy Skillet Corn. Quick, easy, and packed with flavor. And Bacon. Yup. This is what side dishes aspire to be.
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Because sometimes sides are meant to be big on flavor but easy on the chef.
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Ingredients
- Bacon
- Shallot
- Frozen corn
- Paprika
- Cumin
- Pepper flakes
- Queso Fresco & Chipotle
- Mexican crema
- Scallions
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INSTRUCTIONS
In a large skillet over medium-high heat, cook bacon until crispy.
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Carefully remove with a slotted spoon and place on a paper towel lined plate to drain.
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Wipe the pan with a paper towel, but leave a little bit of bacon grease still in the pan. We're going for flavor here.
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Reduce the heat to medium and add the shallot. Cook for 1 minute.
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Add corn, paprika, cumin, red pepper flakes and cook for 2 minutes.
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