Leftover Ham and Gnocchi Skillet

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This Ham and Gnocchi skillet is a leftover loving dream.

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Something that’s not just cheese and pasta, not just more ham between two slabs of wonder bread.

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Ingredients

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INSTRUCTIONS

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Add the onion and mushrooms and cook until softened, mushrooms have lost their liquid and are browning, 8 to 10 minutes.

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Add in the ham and the garlic and cook 30 seconds longer, until fragrant.

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Whisk in the wine, scraping up and browned bits.

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Stir in the chicken broth and gnocchi. Bring to a simmer, cover and cook for 5 to 8 minutes, stirring occasionally, until gnocchi is tender.

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Remove from heat and stir in the peas and cream. Season with salt and pepper to taste.

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Sprinkle the cheese over top and place in broiler to brown.

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Swipe Up For The Full Recipe!

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