Walnut Crusted Grilled Beef Tenderloins with Charred Brussels

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Walnut-crusted grilled beef tenderloin is a masterpiece on its own.

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And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good.

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Ingredients

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INSTRUCTIONS

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Remove the leaves from the thyme sprigs and sprinkle over top of the beef as well.

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Press gently with fingers to 'seal' the toppings in place.

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Place the brussels sprouts, shallots, and tomatoes in a grill plate or on a preheated skillet and season with salt and pepper.

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Toss with the olive oil and cook until tender on the grill, about 20 – 25 minutes.

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Meanwhile, cook the beef, turning as needed for about 20 minutes (depending on thickness) until desired doneness.

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Remove everything from the grill and cover with foil.

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Swipe Up For The Full Recipe!

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