Domino Potatoes
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Domino potatoes is a method of cooking sliced potatoes to get a cool browned domino pattern on the baked and roasted potato slices.
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Dress up roasted potatoes by serving them as Dominoes Potatoes, where thin slices are fanned out, allowing each edge to get browned and crispy while the centers stay tender.
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Ingredients
- Idaho Russet Potatoes washed
- Duck fat
- Litehouse Freeze Dried Garlic
- Litehouse Freeze Dried Chives
- Litehouse Freeze Dried Parsley
- Salt and Pepper adobo sauce
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Instructions
Slice the ends off of each potato and trim the skins off, about ⅛ inch on all sides, creating a rectangle shape.
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Toss the potatoes into a bowl with duck fat, garlic, chive, and parsley.
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To serve, dish out portions with a serving spoon and sprinkle, if desired, additional parsley and chives on top for a pop of fresh color.
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