Easy Fire Roasted Poblano Crema for Carnitas

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Fire-roasted poblanos are the key to this fresh and vibrant crema that is perfect spooned over carnitas or an abundance of other things! For a quick, easy, and simple upgrade to your sauce game, this recipe is it!

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Simple meals are kind of my jam. Really it’s the idea that good food doesn’t take much to make it amazing.

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Ingredients

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Instructions

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Using your hands, peel the charred skin off of each pepper and discard.

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Swipe Up For The Full Recipe!

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More RECIPES

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