Ingredients
– Vegetable oil
– Curly’s RoadTrip Eats Kansas City Style Brisket Burnt Ends
– ¼ frozen corn
– ½ onion
– 6 oz colby jack cheese
– 2 refrigerated pie doughs
– Salt
– Cilantro or Parsley for garnish
4. When oil is hot, ladle empanadas into oil and fry. Remove with a slotted spoon and strain on a wire rack over paper towels. Season with salt as they cool.