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Slow Cooker Turkey Chili

Ingredients –  2 slices good white bread –  ¼ cup whole milk –  2 lbs ground turkey – salt and pepper – 3 tbs vegetable oil – 3 onions diced –  ¼ cup chili powder –  ¼ cup tomato paste – 6 garlic gloves minced –  1 tbs ground cumin –  1 tbs minced fresh oregano – ½ teas red pepper flakes

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– 1 15 oz can tomato sauce –  2 15 oz cans dark kidney beans drained and rinsed –  1 28 oz can diced tomatoes –  1 ½ cups low-sodium chicken broth –  3 tbs soy sauce –  1 tbs brown sugar –  2 teas minced canned chopolte chile in adobo sauce

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1. Make sure veggies are prepped. 2. In a large bowl, add the bread and milk. Mash with a fork. Season with salt and pepper and mix in the ground turkey by hand.

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3. In a large skillet heat vegetable oil. Add the onion, chili powder, tomato paste, garlic, cumin,  oregano, and pepper flakes. Cook 4. Add the turkey mixture to the skillet and cook breaking up and stirring. Stir in the tomato sauce, scrape up browned bits.

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5. Transfer turkey mixture to a large slow cooker and add the kidney beans, soy sauce, brown sugar, and minced chipotle chile. 6. Cover and cook on low for 4 to 6 hours.

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7. Serve with desired toppings!

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