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Slow Smoked Pork and Beans

Ingredients For the Shredded Chicken Filling: – 1 lb Boneless Skinless Chicken Breasts – ½ Head Country Chipotle BBQ Sauce – 1 14 oz can fire-roasted tomatoes –  ½ cup chicken broth – ¼ Onion chopped – 1 clove Garlic minced – ½ poblano pepper –  3 tbsp canned diced green chiles drained –  1 lime

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For the Tacos – Tortillas –  Jalapenos sliced –  Avocado sliced –  Pickled red onion –  Cotija –  Fire-roasted corn –  Diced cherry tomatoes.

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Prep the chicken 1. Place the chicken in the instant pot and toss with the Head County Bar-b-que  sauce, fire-roasted tomatoes, broth, onion, garlic, poblano peppers, and canned chiles. cook 12 min

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Shred Chicken 2. With 2 forks, shred the chicken into small bite-sized pieces. Squirt juice of one lime.

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Assemble tacos  3. Assemble your shredded chicken tacos.

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4. Top with desired toppings. Drizzle additional chipotle BBQ sauce over top if you’re feeling feisty.

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Swipe up for the Full Recipe!

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