Ingredients – 1 head cauliflower  –  2 parsnips peeled and chopped into ½″ pieces – 2 tbs olive oil –  salt and pepper –  2 tbs unsalted butter – 2 leeks dliced, white and light green parts only –  1 potato peeled and diced into ½″ pieces –  5 cups chicken stock – 2 cups diced ham – 2 cups milk –  1 teas white wine vinegar –  ⅛ teas grated nutmeg –⅛ teas cayenne pepper – 1 cup shredded cheese I used a mix of Kerrygold Skellig and Dubliner – fresh chives