Philly Cheesesteak Burger with Roasted Garlic Aioli

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Ingredients – 1 head garlic –  1 tbs olive oil – ½ cup real mayo – 1 lbs ground beef  –  1 teas Worcestershire sauce – 1 tbs Montreal Steak  –  salt and pepper –  ½ onion sliced into rings –  1 green pepper seeded and sliced into rings – provolone slices –  red leaf lettuce –  soft burger buns

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Instructions – Preheat the oven to 400 degrees F. Chip the top bit off of the head of garlic,  exposing the cloves. Place in an aluminum foil packet and drizzle with olive oil. Sprinkle with salt and bake (40 minutes.)

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2. When cool enough, squeeze the garlic from the skin, pulse in a food processor. Add the mayo, and pulse until combined. Season with salt and pepper if needed. Store in an airtight container in the fridge  for up to 3 days.

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3.  Preheat your grill for medium-high. Clean and grease the grates. 4. Mix the ground beef, Worcestershire sauce, Montreal Steak seasoning, and salt and pepper in a bowl. Form into even patties with an indent from  your thumb in the center.

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5. Drizzle more olive oil in a large skillet over medium heat, cook the peppers and onions until soft and starting to brown, Set aside. 6. Place the burgers on the preheated grill and cook until done. Cover with cheese, close lid and  let the cheese melt, a minute longer.

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7. Arrange the burgers on toasted buns with the garlic mayo, lettuce, peppers and onions. Serve warm and with napkins.

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