Quick Mojo Pork Bites in Foil Packet

For the Mojo Marinade –  ½ cup Orange juice –  1 tbsp White Vinegar –  1 Lime juiced –  1 tbsp Honey –  3 Garlic cloves minced –  1 tbsp Cumin –  1 tbsp Paprika –  1 tsp Salt –  ½ tsp Red Pepper Flakes –  1 tsp black pepper

What You Need

For the Pork Bites –  ½ Onion chopped –  1 lb Pork Tenderloin cut into even 1” cubes For Serving –  Lime zest –  Cilantro –  Avocado

Instructions Make the Marinade 1. Pour the orange juice, white vinegar, lime juice, and honey into a resealable gallon size bag. 2. Add the garlic, cumin, paprika, salt, red pepper flakes, and black pepper. 3. Seal well and shake to combine.

Prep the Pork 4. If needed, remove any silverskin from the tenderloin. 5. Cut the pork into 1 inch cubes. 6.  Add the cut pork and onion to the marinade, making sure to seal well.

Marinate 7. Let the pork marinate for 4 to 8 hours in the fridge or in a cooler on ice.

Prep the Grill 8. When ready to grill, prep the grill for indirect grilling, around 375 to 400 degrees. 9. Pour the tenderloin into 4 foil packets, folding up the edges to seal in the juices. 10. Pinch the tops shut.

10. Check that the pork bites temp to 145  degrees with an instant read thermometer, and remove from heat.  Serve 11.  Remove the pork bites, in their packets from the grill 12. Allow the pork to cool in the packets for 5 minutes. 13. Serve with toothpicks as an appetizer or as individual portions with desired sides if using as a main dish.

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