There are only a few months to grab fresh prime Maine lobster, so make the most of them with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe.
> Pre-heat your grill for indirect heat by piling your charcoal to one side. Clean and oil your grill grates.
> Meanwhile, chill the lobster in the freezer for 20 minutes or so before preparing them.
> Have a clean work surface and a very sharp heavy knife ready.
> Lay the lobster legs down flat on your work surface. Find the first seam of the shell and press your knife firmly and quickly,
> With a small spoon or your fingers, quickly clean out the tomalley, the organs and other internal items that aren’t meat.
> Season lightly with salt, pepper and a dash of Grill Mates
Serve:
Serve the char-grilled lobster in the shells with small forks and a ramekin of the remaining seasoned butter blend on the side for extra dipping.