Take camping recipes up a level with these ultimate chili fries. Cooked over the camp stove, these potatoes fry up perfectly and are topped with a leftover pulled pork Dutch Oven chili before being topped with all of your favorites! Nothing is as good as real cast-iron French fries!
Make the Dutch Oven Chili > In a large Dutch oven over medium heat, add the oil and coat the bottom of the pan. > Add the onion, and sautee until soft, about 4 minutes.
> Carefully, place a single layer of fries in the hot oil. > Allow the fries to cook, browning, on each side, rotating them as often needed.