10 responses

  1. The Mom Chef ~ Taking on Magazines One Recipe at a Time
    May 21, 2013

    Ok, yours looks way better than mine. How’d you get that amazing caramelized look???

  2. Erin @ The Spiffy Cookie
    May 21, 2013

    I love slow cooker pulled bbq. I do tend to use a jar of my favorite Memphis bbq restaurant’s sauce though. Sometimes I’ll add in some root beer to spruce it up haha.

  3. pamela
    June 16, 2013

    What happened to the molasses? It’s in the ingredients list, but not in the directions.

    • Kita
      Kita
      June 16, 2013

      OOps, it gets mixed in with the ketchup. I just have a secret loathing of molasses so it must have slipped my mind.

  4. Wade
    June 18, 2013

    Does tbs in this recipe stand for Tablespoons or teaspoons? Got thrown a bit by the change from tbs to teas?

    • Kita
      Kita
      June 18, 2013

      TBS is for Tablespoon, teas is for teaspoon. Thank you :)

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