Veal Saltimbocca Burger with Sage Aioli
Indulge in the rich, delicate flavors of our veal burger recipe, featuring perfectly seasoned patties that are tender and succulent. Experience a gourmet alternative to traditional beef burgers that will leave your taste buds craving more.
Servings: 4 servings
Calories: 579kcal
Ingredients
- 1/4 cup sage aioli
- 1 lbs ground veal
- salt and pepper
- 1/4 lbs prosciutto
- 4 slices Havarti
- 4 buns
- lettuce, tomato, onion for garnish
Instructions
- Prep your charcoal or gas grill for indirect heat. Clean and oil the grate. Close the lid and allow the grill to come to temp.
- Meanwhile, season the ground veal with salt and form into patties.
- Wrap the prosciutto around the veal and press. Its tacky nature will allow it to stick to the veal without falling off.
- Place the patties over the cooler side of the grill to minimize risk of flare-ups. Allow the patties to cook to 160 °F, flipping as needed to ensure even cooking.
- In the last few minutes of grilling the burgers, toast the buns and place the havarti atop the burgers to melt.
- When ready to serve, spread the aioli onto the buns, layer on lettuce tomato and onion, if desired. Place the cooked veal burger and remaining bun half atop and serve.
Nutrition
Calories: 579kcal | Carbohydrates: 33g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 126mg | Sodium: 695mg | Potassium: 413mg | Fiber: 1g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 29mg | Iron: 11.7mg