Turmeric Aioli
This cardamom aioli features a rich and creamy garlic aioli base blended with earthy cardamom and vibrant turmeric for a warmly spiced, aromatic sauce perfect for dipping, spreading and more.
Servings: 16
Calories: 127kcal
Equipment
Ingredients
- 1 Egg yolk room temp
- 1 tbsp lime juice
- 1 tsp Mustard
- 1 tsp white vinegar
- ¼ tsp kosher Salt
- 1 cup Avocado oil
- 4 garlic cloves
- 1 tsp turmeric
- 2 tsp cardamom
Instructions
- In your food processor, add the egg yolk, lime juice, mustard, and vinegar.
- Season with a pinch of salt and pulse to mix two to three times.
- Set the food processor to spin and slowly pour in the oil from the top.
- The egg and oil will combine and turn off-white, emulsifying into mayonnaise.
- Add the turmeric and cardamom and mix until just combined.
- Spoon into a resealable jar and chill until ready to use.
Notes
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
Add a bit of pop with some lime zest if desired.
Add a bit of pop with some lime zest if desired.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg