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A platter of honey sriracha wings garnished with sliced green onions, served with crinkle-cut chips and a small bowl of dipping sauce on the side.
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5 from 1 vote

Sticky Honey Sriracha Wings Recipe

Our sriracha honey sticky wings deliver the perfect sweet-heat combo. These crispy wings get tossed in a glaze that balances honey's sweetness with sriracha's kick, creating an addictive bite that'll have everyone licking their fingers.
Prep Time5 minutes
Cook Time40 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 serving
Calories: 404kcal
Author: Kita Roberts

Ingredients

  • 2 lbs chicken wings
  • salt
  • ½ cup sriracha
  • ½ cup honey
  • 1 tsp coconut aminos Worcestershire sauce or soy sauce
  • 1 tsp rice wine vinegar
  • Scallions thinly sliced to serve

Instructions

  • Preheat the oven to 350°F.
  • Prepare a baking sheet by lining it in a double layer of aluminum foil and nestling a wire rack on top.
  • Bake the wings for 20 minutes.
  • Then, combine the honey and sriracha, adjusting the spiciness or sweetness to individual preference. Stir in the coconut aminos and rice wine vinegar.
  • Reserve ¼ cup of the sauce.
  • Spray the wire rack with non-stick cooking spray.
  • Toss the chicken in the sriracha honey and return the wings to the wire rack over the baking sheet.
  • Place them back in the oven and cook for another 20 minutes, until they reach 170 degrees F, with a digital meat thermometer.
  • Remove the wings from the oven and immediately toss in a clean bowl with the remaining sriracha honey sauce.
  • Serve garnished with thinly sliced green onions and ranch or blue cheese dressing.

Notes

  • Crispiness Tip: Keeping the wings elevated on a wire rack during baking helps the heat circulate evenly, ensuring the skin crisps up nicely.
  • Adjusting Heat: Feel free to tweak the amount of sriracha based on your heat preference. More sriracha for hotter wings or more honey for sweeter.
  • Keeping it Sticky: Applying the sauce in two stages allows the initial layer to bake into the skin, while the final toss in reserved sauce ensures maximum flavor and stickiness.

Nutrition

Serving: 1serving | Calories: 404kcal | Carbohydrates: 35g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 884mg | Potassium: 256mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 229IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg