Steakhouse Keto Creamed Spinach
This delicious keto creamed spinach is the perfect low carb recipe JUST like the expensive steakhouses. With a garlicky peppery cheese sauce over fresh spinach it's our favotire side dish.
Servings: 6
Calories: 126kcal
Ingredients
For the Creamed Spinach
- 1 tbsp Bacon fat
- ½ Onion minced
- 3 Garlic cloves
- 1 tsp Girl Carnivore Over Easy Or Italian seasoning
- 1 tsp GirlCarnivore Ooomami Or umami powder
- 1 tsp Salt and pepper
- 1 tsp Steakhouse seasoning Jack Daniels Steak Seasoning or Garlic Junkie from Spiceology
- 16 oz Spinach fresh
- ⅓ cup Heavy Cream
- ½ cup Parmesan Cheese
- ¼ tsp nutmeg freshly grated
- 1 tsp Lemon zest
To serve:
- Freshly ground black pepper
- Crispy bacon
Instructions
Instructions:
- Heat the bacon fat in a large cast iron skillet over medium heat.
- Saute the onion in the bacon fat 5 to 7 minutes.
- Add the garlic and cook 1 minute longer.
- Season with the Girl Carnivore Over easy, Ooomami, Steak seasoning and salt and pepper. Stir to combine.
- Fold in the spinach, filling the pan and letting it wilt a little before adding in more.
- When all the spinach has been added and wilted down, remove the pan from the heat and stir in the heavy cream, and parmesan cheese.
- Return to low heat and allow the cream to reduce until the creamed spinach has thickened, 5 to 10 minutes, stirring occasionally.
- Remove from heat and add in the nutmeg and lemon zest. Stir to combine.
Serve:
- Serve immediately garnished with cooked crumbled bacon and freshly ground black pepper.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 6g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 589mg | Potassium: 469mg | Fiber: 2g | Sugar: 1g | Vitamin A: 7359IU | Vitamin C: 23mg | Calcium: 196mg | Iron: 2mg