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Smoked Maple Pulled Pork French Toast Recipe on GirlCarnivore.com

Sweet Smoked Maple Pulled Pork French Toast

This is the brunch recipe for all your carnivore friends! With smokey sweet maple pulled pork and perfect challah French toast with a poached egg, it's an over the top perfect menu item! 
Course Breakfast
Cuisine American
Prep Time 2 hours 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings 6
Calories 159kcal


  • 1 recipe Smoked Maple Pulled Pork
  • 1 loaf Challah bread
  • 1 cup half and half
  • 3 eggs
  • 1 tablespoon bourbon
  • 2 tablespoon cinnamon divided
  • Butter

To serve

  • 6 eggs poached
  • maple syrup warmed


  • Heat the maple pulled pork for serving.
  • Slice the challah and allow to lay on a wire rack for 2 to 4 hours before making the French Toast.
  • Whisk the half and half, eggs, bourbon, and 1 tablespoon cinnamon together in large shallow dish.
  • Preheat a large griddle to medium-high heat.
  • Working in batches, dip the challah into the half and half mix, coating both sides.
  • Swirl butter over griddle to coat.
  • Fry the batter coated challah until golden on both sides.
  • Place in a preheated oven set to 200 degrees on a wire rack to keep warm for serving.
  • Add the remaining 1 tablespoon cinnamon when you are halfway through the slices and repeat.
  • Plate the challah with hefty portions of pulled pork on top.
  • Top each with a poached egg, another slice of challah French Toast and serve with powdered sugar and warmed maple syrup.


Calories: 159kcal | Carbohydrates: 4g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 260mg | Sodium: 112mg | Potassium: 154mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 1.4mg