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Smoked Maple Pulled Pork French Toast Recipe on GirlCarnivore.com
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Sweet Smoked Maple Pulled Pork French Toast

This is the brunch recipe for all your carnivore friends! With smokey sweet maple pulled pork and perfect challah French toast with a poached egg, it's an over the top perfect menu item! 
Course Breakfast
Cuisine American
Prep Time 2 hours 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings 6
Calories 159kcal

Ingredients

To serve

  • 6 eggs poached
  • maple syrup warmed

Instructions

  • Heat the maple pulled pork for serving.
  • Slice the challah and allow to lay on a wire rack for 2 to 4 hours before making the French Toast.
  • Whisk the half and half, eggs, bourbon, and 1 tbsp cinnamon together in large shallow dish.
  • Preheat a large griddle to medium-high heat.
  • Working in batches, dip the challah into the half and half mix, coating both sides.
  • Swirl butter over griddle to coat.
  • Fry the batter coated challah until golden on both sides.
  • Place in a preheated oven set to 200 degrees on a wire rack to keep warm for serving.
  • Add the remaining 1 tbsp cinnamon when you are halfway through the slices and repeat.
  • Plate the challah with hefty portions of pulled pork on top.
  • Top each with a poached egg, another slice of challah French Toast and serve with powdered sugar and warmed maple syrup.

Nutrition

Calories: 159kcal | Carbohydrates: 4g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 260mg | Sodium: 112mg | Potassium: 154mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 1.4mg