4wedges Queso Fresco & Chipotleor 1/2 cup Monterey Jack cheese
3 - 5tbspMexican crema or sour cream
2scallionsdiced
Instructions
In a large skillet over medium-high heat, cook bacon until crispy. Carefully remove with a slotted spoon and place on a paper towel lined plate to drain.
Wipe the pan with a paper towel, but leave a little bit of bacon grease still in the pan. We're going for flavor here.
Reduce the heat to medium and add the shallot. Cook for 1 minute.
Add corn, paprika, cumin, red pepper flakes and cook for 2 minutes.
Add the cheese and crema. Stir until cheese has melted and everything is creamy and smooth.
Add the bacon back to the skillet and stir in the scallions. Serve.