Turkey BurgerUse shredded turkey if you have it on hand instead of a turkey burger
Sage Darby Cheese
Stuffingfried in round disks in a hot skillet with a small amount of oil
for the Roasted Garlic and Cranberry Mayo
1 ½cupsolive oil
2large egg yolks
¼cupred wine vinegar
3 to 4tbscranberry sauce
salt and pepper to taste
for the roasted garlic cranberry mayo
Preheat the oven to 200 degrees F. Soak the garlic in the olive oil in an oven safe baking dish. Allow the garlic to roast low and slow for 2 hours. Remove and allow to cool.
In a food processor, add the egg yolks, and while running, slowly drizzle in the roasted garlic infused oil, mustard, and vinegar. Process on high and it will come together and create the mayo. Add in the cranberry sauce and pulse a few more times leaving some chunks still visible. Season with salt and pepper to taste. Store in an airtight container in the fridge.
For the leftover burger
Butter and toast the bun.
Smear a dollop of real cranberry sauce over the bottom of the bun.
Arrange the cooked turkey burger over top.
Add cheese, fried stuffing, gravy, and a slathering of roasted garlic cranberry mayo to the top bun and slam it down on top.