Experience the smoky and spicy flavors of our smoked stuffed poblano peppers recipe. Roasted poblano peppers are filled with seasoned ground beef and topped with a zesty enchilada sauce and sliced avocado for a savory low-carb meal. Grilled to perfection, these stuffed peppers are a fiery and flavorful treat that will leave you craving more. Get ready for a taste sensation like no other! 🔥🌶️
4 to 6Poblano Peppersstems removed, tops removed and diced, split 3/4 down the middle on one side and seeded
1/2onionchopped
2garlic cloves
salt and pepper
1teas cumin
1teas paprika
1/2teas oregano
1/4teas ancho chili powder
1 1/2lbslean ground beef
Homemade Enchilada Sauce
Avocado
Cilantro
Instructions
Prep your smoker and get it holding ready to hold at 225.
Meanwhile, in a large pan, saute onion and diced poblanos til soft, about 5 to 7 minutes and then add the garlic.
Cook for 30 seconds before seasoning with salt and pepper and stirring in the cumin, paprika, oregano and chili powder.
Stir in 1/2 t0 3/4 cup of the prepared enchilada sauce, enough to coat all of the meat.
Stuff the peppers evenly with the meat and arrange in a wire basket for easy handling while smoking.
Smoke for an hour and half to two hours until poblanos are soft and cooked through.
Arrange poblanos as desired with additional sauce for topping along with fresh cilantro, avocados and paired with cauliflower rice, and jicama or plantain chips.