Grilled Summer Pizza with Salami, Sweet Corn and Burrata
Grilled summer pizza tips and tricks to get create an amazing homemade pizza cooked on a grill
Servings: 4
Calories: 421kcal
Ingredients
- 1 lb Pizza Dough I love this recipe, super easy
- 8 oz Marinara sauce
- 1 sweet corn chopped from the cob after grilling
- 1 sweet onions
- 1 quart cherry tomatoes sliced and allowed to sit on a towel for 10 minutes
- 1 oz salami
- Burrata cheese
- 1 basil bunch of fresh is best
- 1 pepper
- 1 oz prosciutto
Instructions
- Roll out your pizza dough on a well floured surface and allow the dough to sit if it isn't stretching easily.
- Make sure your grill is good and hot before proceeding with the pizza plate preheated for 10 minutes before adding toppings to the dough.
- When ready to fire, spoon the marinara sauce over the pizza and top with corn, onions, peppers, tomato slices, and salami or prosciutto.
- Slice the buratta and quickly apply in dollops over the pizza.
- Slide onto a pizza peel and into the dome onto the pizza stone. Cook until the crust rises and bubbles and the cheese has melted, taking care to not burn the bottom.
- Remove and sprinkle fresh basil over top. Allow the pizza to cool 3 to 5 minutes before slicing and serving.
Nutrition
Calories: 421kcal | Carbohydrates: 73g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1357mg | Potassium: 847mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1413IU | Vitamin C: 62mg | Calcium: 53mg | Iron: 6mg