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Grilled Summer Pizza with Salami, Sweet Corn and Burrata | Kita Roberts GirlCarnivore.com

Grilled Summer Pizza with Salami, Sweet Corn and Burrata

Grilled summer pizza tips and tricks to get create an amazing homemade pizza cooked on a grill
Servings 4
Calories 421kcal


  • 1 lb Pizza Dough I love this recipe, super easy
  • 8 oz Marinara sauce
  • 1 sweet corn chopped from the cob after grilling
  • 1 sweet onions
  • 1 quart cherry tomatoes sliced and allowed to sit on a towel for 10 minutes
  • 1 oz salami
  • Burrata cheese
  • 1 basil bunch of fresh is best
  • 1 pepper
  • 1 oz prosciutto


  • Roll out your pizza dough on a well floured surface and allow the dough to sit if it isn't stretching easily.
  • Make sure your grill is good and hot before proceeding with the pizza plate preheated for 10 minutes before adding toppings to the dough.
  • When ready to fire, spoon the marinara sauce over the pizza and top with corn, onions, peppers, tomato slices, and salami or prosciutto.
  • Slice the buratta and quickly apply in dollops over the pizza.
  • Slide onto a pizza peel and into the dome onto the pizza stone. Cook until the crust rises and bubbles and the cheese has melted, taking care to not burn the bottom.
  • Remove and sprinkle fresh basil over top. Allow the pizza to cool 3 to 5 minutes before slicing and serving.


Calories: 421kcal | Carbohydrates: 73g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1357mg | Potassium: 847mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1413IU | Vitamin C: 62mg | Calcium: 53mg | Iron: 6mg