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Southwest Chicken Burger | Kita Roberts GirlCarnivore.com

Southwest Chicken Burger


  • 1 egg
  • ¼ cup crushed restaurant style tortilla chips
  • 3 tbs green pepper diced
  • ¾ teas chili powder
  • ¼ teas salt
  • ¼ teas ground black pepper
  • 1 lbs ground chicken
  • 4 slices Texas toast
  • guacamole
  • Salsa and pickled onions for topping


  • Preheat your grill for medium heat. Clean and oil the grill grate.
  • Combine the eg with the tortillas, pepper, chili powder, salt, pepper and chicken. Mix well to combine. Using your hands, shape the chicken mixture into 4 large patties about ¾" thick.
  • Grill the chicken burgers for 14 to 18 minutes, flipping once halfway through cook time, or until 165 degrees F and cooked through. Allow to rest in foil for 5 minutes before serving.
  • Meanwhile, prepare the Texas Toast according to package.
  • Serve the burgers open faced over the Texas toast with a healthy slathering of guac and some additional crushed tortillas, fresh salsa, and pickled red onion.


BHG Special Interest Chicken