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Slow Cooker Pizza Supreme Dip | Kita Roberts GirlCarnivore.com

Slow Cooker Pizza Supreme Dip


  • 8 oz hot sausage removed from casing
  • 1 clove garlic minced
  • ½ small onion chopped
  • ½ small green pepper chopped
  • 1 15 oz can pizza sauce
  • 1 cup pepperoni sliced thin and roughly chopped
  • 1 cup fresh mushrooms sliced thin
  • ¾ cup shredded cheese I used Cabot Cheese's Tomato Basil for a little extra kick

For the Pizza Chips

  • 2 pre-made pizza crust such as Boboli
  • ½ cup shredded cheese


  • In a large skillet over medium-high heat, cook the ground sausage until brown. Add the garlic and cook 30 seconds longer. Remove from heat and drain fat if needed.
  • Stir in the onion, pepper, pizza sauce, pepperoni, and mushrooms. Spoon into a slow cooker and top with cheese. Cook on low heat for 4 hours, until heated through and bubbly. Serve with Pizza Chips.

For the Pizza Chips: Preheat the broiler. Slice the pizza dough into 16th's, using whatever creative shapes or strips your artsy self desires. Arrange the slices on a baking sheet and sprinkle with the cheese. Cook under the broiler until the cheese is melted and starting to brown and the pizza dough is toasted.

  • Serve to dip.


BHG Special Interest Magazine 2011, Creative Slow Cooker