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Steak and Broccoli Stir Fry | Kita Roberts GirlCarnivore.com

Steak and Broccoli Stir Fry


  • ¼ cup hoisin sauce
  • ¼ cup water
  • 2 tbs soy sauce
  • 1 tbs chili-garlic sauce
  • 2 tbs veggie oil
  • 1 1 ½ lbs flank steak
  • 1 lbs broccoli cut into 1" pieces
  • 2 carrots peeled and sliced
  • ½ onion sliced
  • ½ cup mushrooms sliced
  • ½ sweet pepper sliced
  • 1 tbs fresh ginger grated
  • 1 ½ cups kale stems removed and chopped
  • 1 tbs sesame seeds toasted


  • Whisk the hoisin sauce, water and chili garlic sauce in a small bowl and set aside.
  • Slice the steak into three long strips (lengthwise) then cut into this ¼" pieces. Have all of your veggies and ready in place.
  • Meanwhile, preheat a wok or large skillet over medium-high heat.
  • Add 1 tbs of oil to the wok and heat until just smoking. Quickly cook the steak until browned on all sides, about 2 minutes, working in batches if needed. Remove from wok and set in a bowl; cover.
  • Add the remaining oil to the pan. Add the the broccoli, carrots, mushrooms, and pepper. Cover and cook 3 to 5 minutes, until tender, stirring often.
  • Add the ginger and cook 30 seconds until fragrant.
  • Stir in the hoisin mixture and cook 1 to 2 minutes, until thickened a bit.
  • Stir in the meat and and juices. Add the kale, cover, and cook about 2 minutes. The kale should be slightly wilted, but still bright green. Toss.
  • Remove from heat and serve over rice if desired.


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