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Meat Lovers Quesadilla | Kita Roberts GirlCarnivore.com

Meat Lovers Quesadilla


  • 8 " Flour tortillas
  • Pepperoni diced
  • Hot Italian Sausage cooked and crumbled
  • Salami diced thin
  • Bacon cooked and crumbled
  • Any other meats you have cooked and prepped to crumble
  • Mozzarella cheese shredded
  • Marinara sauce for dipping


  • Preheat your panini press, griddle, or skillet to medium-high.
  • Arrange tortillas on a flat clean work surface. Layer the cheese, pepperoni, salami, and sausage in the center leaving a 1" border on the edges. Top with another tortilla and transfer to the cook surface.
  • Press or cook until golden brown, flipping if using a skillet halfway through cooking, until cheese has melted through and tortilla is golden on both sides.