2tbsMango El Diablo Mustardgoing for something with a little kick
salt and pepper
1loaf ciabatta breadsliced in half
Dill pickle slices
4 to 6ozSwiss cheesesliced
Preheat your grill to medium.
Spray a large sheet of aluminum foil with cooking spray.
Whisk mustard and mayo in a bowl together. season with salt and pepper.
Spread mustard mixture over the inside of the ciabatta loaf. Layer the sliced pork, ham, and salami on the bottom of the loaf. Arrange pickles over top and top with cheese. Press the top of the ciabatta loaf on and wrap tightly in prepped aluminum foil.
Reduce the heat to low on that grill and toss the sandwich on, pressing down on the loaf (use a brick if desired). Cook for about 30 minutes, flipping every 5 minutes, until cheese is melted and meats are heated through.