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Grilled Cuban Sandwich | Kita Roberts GirlCarnivore.com

Grilled Cuban Sandwich


  • 2 tbs Mango El Diablo Mustard going for something with a little kick
  • 2 tbs mayo
  • salt and pepper
  • 1 loaf ciabatta bread sliced in half
  • 8 oz roasted pork sliced
  • 8 oz ham sliced
  • 4 oz salami sliced
  • Dill pickle slices
  • 4 to 6 oz Swiss cheese sliced


  • Preheat your grill to medium.
  • Spray a large sheet of aluminum foil with cooking spray.
  • Whisk mustard and mayo in a bowl together. season with salt and pepper.
  • Spread mustard mixture over the inside of the ciabatta loaf. Layer the sliced pork, ham, and salami on the bottom of the loaf. Arrange pickles over top and top with cheese. Press the top of the ciabatta loaf on and wrap tightly in prepped aluminum foil.
  • Reduce the heat to low on that grill and toss the sandwich on, pressing down on the loaf (use a brick if desired). Cook for about 30 minutes, flipping every 5 minutes, until cheese is melted and meats are heated through.


BHG Special Interest Magazine Tailgating 2011