3 to 4racksabout 6 lbs baby back ribs, trimmed and membraine removed
4cupsapple juiceplus additional for spraying
3 ½cupsBrown Sugar Ribs Rub
Place the ribs in a large resealable bag (this may take two and you may need to cut the ribs so that they will fit). Add the apple juice and seal. Place on a tray with a rim and refrigerate overnight.
Prep the smoker for around 200 - 225 degrees F.
When ready to cook the ribs, remove from apple juice and pat try. Discard the marinade. Season both sides of the ribs heavily with the brown sugar rub. and allow to sit at room temperature for 15 minutes or so.
Smoke the ribs, meaty side up (exposed bone side down) until meat pulls away from the rib, spraying with apple juice every 30 minutes. The total cook time should be around 4 to 5 hours.