Grilled Flank Steak Fajitas Recipe
Indulge in mouthwatering flank steak fajitas, featuring beer-marinated grilled beef and sizzling vegetables. Elevate your fajita game with this easy and flavorful recipe that's sure to impress!
Servings: 6
Calories: 137kcal
Ingredients
- 1 lbs flank or skirt steak trimmed if needed
- 12 oz Stone Chipotle Pepper Beer
- 2 garlic cloves minced
- salt and pepper
- 3 red green, or orange bell peppers, seeded and sliced into 1/2" strips
- 1 large red onion sliced into 1/2" strips
- 3 tbs vegetable oil
- flour tortillas
- salsa sour cream, avocado for topping
Instructions
Marinate the steak
- In a bowl, combine the beer, garlic, and a heavy seasoning of salt and pepper. Pat the steak dry and place in a large resealable bag.
- Pour the marinade over, seal and let rest in fridge for 1 to 8 hours.
Prep the grill
- When ready to cook, preheat the grill to medium-high and clean grate.
- Toss the veggies with 2 tbs oil and season with alt and pepper. Arrange in a grill pan or with tongs, grill until tender and slightly charred in spots.
- Meanwhile, remove the steak from marinade and pat dry with paper towels. Coat in remaining 1 tbs oil and grill 8 to 10 minutes flipping once half way through.
- Cover the steak with foil and allow to rest for 10 minutes before slicing thinly against the grain.
Rest, slice and serve
- Serve with charred veggies, fresh salsa and other desired toppings.
- You can also heat the tortillas over the grill while the steak rests if desired.
Notes
Rachael Ray Magazine May 2013
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 4g | Protein: 17g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 44mg | Potassium: 305mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg