Prep grill for medium heat.
Combine the Bahian blend, Worcestershire sauce, and ground beef in a bowl. Form into 4 patties. Sprinkle with salt and pepper.
Place the patties on the grill and cook 5 to 7 minutes, flipping once halfway through cook time.
Meanwhile, in a skillet over medium heat, fry the eggs. Season with salt and pepper and set aside.
In the same skillet, fry the ham until browning and warmed through.
Spread mayo over the bottom of the buns and top with burgers, cheese, ham, egg, tomato and onion. Press the top of the roll on top and secure with a long toothpick to serve.