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Shake and Bake Pork Chops cooked with broccoli in a skillet.
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5 from 2 votes

Shake and Bake Pork Chops Recipe

Make shake and bake style pork chops then roast them in the oven for a delicious and affordable dinner
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 385kcal
Author: Kita Roberts

Equipment

  • roasting pan

Ingredients

  • 4 boneless pork loin chops about 3/4" thick, trimmed
  • 1 egg beaten
  • 2 tbsp milk
  • 1 tsp Salt
  • 1/2 tsp pepper
  • 1 cup bread crumbs with herbs

Instructions

  • Preheat the oven to 425 degrees F. Swirl butter in a large baking dish to coat the bottom. (I didn't need both tablespoons for my entire pan, and used less to keep the bottoms from getting soggy)
  • In a large shallow dish, whisk the egg and milk to combine. Place the breadcrumbs in another shallow dish.
  • Season the pork with salt and pepper. 
  • Dip a chop in the egg mix, allowing excess to drain. Then place in bread crumbs, to cover, pressing to coat. 
  • Lay each chop in the prepared pan.
  • Bake for 20 to 25 minutes, flipping chops once halfway through cook time until the pork chops reach an internal temperature of 145 F with an instant read thermomter.
  • Remove from oven and allow to rest 5 minutes before serving with your favorite sides.

Nutrition

Calories: 385kcal | Carbohydrates: 19g | Protein: 34g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 146mg | Sodium: 331mg | Potassium: 577mg | Fiber: 1g | Sugar: 2g | Vitamin A: 235IU | Calcium: 73mg | Iron: 2.2mg