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Oven-Roasted Pork Chops | Kita Roberts GirlCarnivore

Oven-Roasted Pork Chops

Make shake and bake style pork chops then roast them in the oven for a delicious and affordable dinner
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 385kcal


  • roasting pan


  • 4 boneless pork loin chops about ¾" thick, trimmed
  • 2 tablespoon butter melted
  • 1 egg beaten
  • 2 tablespoon milk
  • Salt and Pepper
  • 1 cup bread crumbs with herbs


  • Preheat the oven to 425 degrees F. Swirl butter in a large baking dish to coat the bottom. (I didn't need both tablespoons for my entire pan, and used less to keep the bottoms from getting soggy)
  • In a large shallow dish, whisk the egg and milk to combine. Place the breadcrumbs in another shallow dish.
  • Season the pork with salt and pepper. 
  • Dip a chop in the egg mix, allowing excess to drain. Then place in bread crumbs, to cover, pressing to coat. 
  • Lay each chop in the prepared pan.
  • Bake for 20 to 25 minutes, flipping chops once halfway through cook time (Chops should temp at 160).


Better Homes and Gardens provides inspiration
This goes great with domino potatoes too. 


Calories: 385kcal | Carbohydrates: 19g | Protein: 34g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 146mg | Sodium: 331mg | Potassium: 577mg | Fiber: 1g | Sugar: 2g | Vitamin A: 235IU | Calcium: 73mg | Iron: 2.2mg