Red Curry Coconut Pork
Use a pork tenderloin for this easy red curry pork. A perfect quick and easy recipe.
Servings: 8
Calories: 183kcal
Ingredients
- 5.6 oz coconut milk
- 1 tbsp red curry paste
- 1 tbsp brown sugar
- 1 fresh squeezed juice from one lime
- 1/2 tsp freshly grated lime zest
- salt & pepper
- 2 lbs boneless pork tenderloin
Instructions
- Whisk the coconut milk with the red curry paste, brown sugar, lime juice and zest.
- Pat the pork dry and season with salt and pepper. Place in a large resealable bag, or baking dish and cover with coconut milk mixture. Cover (or seal) and refrigerate 4 to 8 hours.
- Preheat grill pan over medium high heat.
- Remove pork from coconut milk and pat the pork dry and place in grill pan. Sear on all sides,about 6 minutes per side, until pork temps at 145 internally.
- Let rest for 5 minutes before slicing and serving.
Notes
*I Served with roasted sweet potato and cauliflower. Whisked some additional coconut milk up with red curry paste and brought to a boil in a small saucepan. Served drizzled over top and sprinkled with cilantro.
Nutrition
Calories: 183kcal | Carbohydrates: 2g | Protein: 23g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 62mg | Potassium: 489mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 1.5mg | Calcium: 13mg | Iron: 1.8mg