Scallop Gratin
Small bay scallops baked in a delicious creamy cheesy sauce.
Servings: 4
Calories: 641kcal
Ingredients
- 6 tbsp unsalted butter softened
- 6 garlic cloves grated or minced,
- 2 medium shallots minced
- 4 slices bacon cooked until crispy, and minced
- small handful of fresh parsley minced
- 2 tsp lemon juice
- salt and pepper
- 6 tbsp olive oil
- 1/2 cup panko
- 6 tbsp dry white wine
- 2 lbs fresh bay scallops rinsed and patted dry
- lemon and fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees F.
- In the bowl of a your stand mixer, fitted with the paddle attachment (or in a large bowl with a hand mixer), beat the butter with the garlic, shallows, bacon, and parsley.
- Drizzle in the lemon juice and season with salt and pepper. Scrape down the sides and with the mixer on low, drizzle in the olive oil.
- Scrape down the sides and fold in the panko. Set aside.
- Set a 4 gratin dishes out and divide the wine equally in each. Divide the scallops between each dish.
- Spoon the panko butter mix over the top and bake for 10 to 12 minutes.
- If you would like more golden, turn the broiler on for a minute or two.
- Serve immediately with lemon and top with fresh parsley.
Notes
Nutrition
Calories: 641kcal | Carbohydrates: 15g | Protein: 31g | Fat: 48g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 1094mg | Potassium: 557mg | Vitamin A: 530IU | Vitamin C: 2.4mg | Calcium: 41mg | Iron: 1.6mg