New Orleans Style Fish Sandwich Recipe
Looking for a fish sandwich with serious flavor? Our New Orleans-inspired creation features pan-fried grouper drizzled with zesty garlic butter, topped with a punchy mix of giardiniera and olives. Served on a soft roll, this sandwich brings together the best flavors of the Big Easy in one incredible bite.
Servings: 4 servings
Calories: 602kcal
Ingredients
- 4 tablespoons butter
- 1 clove garlic crushed
- 2 tbs chopped fresh thyme
- 1 tbs hot sauce
- 1 cup giardiniera drained
- 1/2 cup green olives drained
- Handful of flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 4 6- to 8- ounce fillets grouper wahoo or other white meaty fish
- 1 tbsp Old Bay Seasoning Creole or Cajun seasoning work great too
- 1 tsp Freshly ground black Pepper
- 4 kaiser rolls
- 1 cup Green Leaf Lettuce
Instructions
- Heat a large skillet over medium-high heat.
- In a small heat proof bowl, microwave the butter with the garlic for 15 seconds, stir and microwave 10 seconds longer if needed.
- Stir in the thyme and hot sauce.
- Pulse the giardiniera, olives, and parsley in a food processor until finely dices. Add the olive oil and pulse again. Set aside.
- Brush the fish with the garlic butter and season with old bay and pepper (I used a ton of Old Bay, but I’m from the east coast. That’s how we roll.)
- Place in the skillet and baste with additional butter coking for 3 minutes per side.
- Serve the rolls toasted with heaping portions of the olive relish on top. Place fish, lettuce, and the top with the rolls.
Nutrition
Serving: 1g | Calories: 602kcal | Carbohydrates: 64g | Protein: 23g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 2144mg | Potassium: 431mg | Fiber: 2g | Sugar: 1g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 86mg | Iron: 3mg