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New Orleans Style Fish Sandwiches | Kita Roberts GirlCarnivore.com

New Orleans Style Fish Sandwiches

Ever been to New Orleans? Get a hint of it with this New Orleans Style Fish Sandwich! Juicy, flavorful and just what you need.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 602kcal


  • 4 tablespoons butter
  • 1 clove garlic crushed
  • 2 tbs chopped fresh thyme
  • 1 tbs hot sauce
  • 1 cup drained giardiniera
  • ½ cup green olives
  • Handful of flat-leaf parsley
  • ¼ cup extra-virgin olive oil
  • 4 6- to 8- ounce fillets grouper wahoo or other white meaty fish
  • Old Bay Seasoning
  • Pepper
  • 4 kaiser rolls
  • Lettuce


  • Heat a large skillet over medium-high heat.
  • In a small heat proof bowl, microwave the butter with the garlic for 15 seconds, stir and microwave 10 seconds longer if needed.
  • Stir in the thyme and hot sauce.
  • Pulse the giardiniera, olives, and parsley in a food processor until finely dices. Add the olive oil and pulse again. Set aside.
  • Brush the fish with the garlic butter and season with old bay and pepper (I used a ton of Old Bay, but I’m from the east coast. That’s how we roll.)
  • Place in the skillet and baste with additional butter coking for 3 minutes per side.
  • Serve the rolls toasted with heaping portions of the olive relish on top. Place fish, lettuce, and the top with the rolls.


Serving: 1g | Calories: 602kcal | Carbohydrates: 64g | Protein: 23g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 2144mg | Potassium: 431mg | Fiber: 2g | Sugar: 1g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 86mg | Iron: 3mg