Indulge in the rich and authentic flavors of our Mexican chicken soup. Tender chicken, crisp cabbage, creamy avocado, and a medley of aromatic spices simmer together to create a comforting bowl of goodness. Serve it hot, garnished with a squeeze of lime and a sprinkle of fresh cilantro for a taste of Mexico in every spoonful.
If not whole 30, you can use a splash of dry white wine to deglaze the dutch oven. The alcohol cooks out.If keto, but not whole 30, feel free to add a splash of crema to this.To keep the avocado from getting soft or mushy, add it only when serving the soup to individual bowls.Serve with hot sauce if desired.