This recipe puts a spin on the classic with Mexican chicken soup, loaded with tender bites of leftover chicken, fresh vegetables, tons of avocado, and a splash of lime. It's a fun recipe that goes quick because everyone loves it!
If not whole 30, you can use a splash of dry white wine to deglaze the dutch oven. The alcohol cooks out.If keto, but not whole 30, feel free to add a splash of crema to this.To keep the avocado from getting soft or mushy, add it only when serving the soup to individual bowls.Serve with hot sauce if desired.