These wings are quickly brined in dill pickle juice, duested with spices and cooked in the air fryer for maximum crispy skin and juicy meat all before being smothered in buffalo hot sauce and served with a creamy herb dip.
When the wings reach an internal temperature of 165°F remove them from the air fryer.
Place the wings in a large bowl and pour the buffalo sauce over top. Shake the bowl to evenly coat the wings.
1 cup Buffalo sauce
Serve:
Serve the wings how with the dipping sauce and additional pickles.
Additional pickle chips
Video
Notes
Rotate the chicken (swap pieces from front to back ) in the air basket when you flip it as well to avoid any overcooking from hot spots in the air fryer.To make in a traditional oven, bake the wings at 375 for 40 to 45 minutes, flipping once halfway through cooking. Store leftovers loosely wrapped in foil in the fridge for up to 3 days. Reheat on a baking sheet lined with foil in an oven preheated to 325 for 10 to 15 minutes until heated through. Sauce the wings again if needed. Nutritional value does not calculate the Primal Kitchen Buffalo Sauce