Perfect Beef Burgers
Want to nail burger doneness every time? Our temperature guide takes the guesswork out of grilling with exact temps for every preference. We'll help you achieve perfect results whether you're cooking beef, turkey, or lamb burgers.
Servings: 4 servings
Calories: 552kcal
Ingredients
- 1.5 lbs 80/20 ground chuck kept cold until use
- Kosher salt
- Freshly ground black pepper
- 4 burger buns
- Desired toppings
Instructions
- Divide cold ground beef into 4 equal portions (about 6oz each)
- Gently form into patties about ¾-inch thick without overworking
- Press thumb gently in center to create a slight dimple
- Season exterior generously with salt and pepper
- Refrigerate formed patties for 20 minutes
- Preheat grill or cast iron to 400-450°F
- Cook patties 4-5 minutes on first side
- Flip and cook until internal temperature reaches:125°F for medium-rare (will rise to 130-135°F)135°F for medium (will rise to 140-145°F)150°F for medium-well (will rise to 155-160°F)160°F for well-done
- Rest burgers 3-5 minutes before serving
- Serve on toasted buns with desired toppings
Notes
For maximum accuracy, insert thermometer into the side of the patty, toward the center.
Nutrition
Serving: 1serving | Calories: 552kcal | Carbohydrates: 22g | Protein: 33g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 326mg | Potassium: 512mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 5mg