Horseradish Aioli
This horseradish aioli recipe kicks up the flavor of creamy aioli with a punch of prepared horseradish blended into the rich mayonnaise base. The easy sauce delivers both tangy aioli flavor and zesty heat.
Servings: 16
Calories: 136kcal
Equipment
Ingredients
- 1 Egg yolk room temp
- 1 tbsp Lemon juice
- 1 tsp Mustard
- 1 tsp white vinegar
- ¼ tsp kosher Salt
- 1 c. Avocado oil
- 1 - 2 tbsp grated horseradish
- 1 tsp Worcestershire sauce
Instructions
- In your food processor, add the egg yolk, lemon juice, mustard, and vinegar. Season with a pinch of salt and pulse to mix two to three times.
- Set the food processor to spin and slowly pour in the oil from the top
- The egg and oil will combine and turn off-white, emulsifying into mayonnaise
- Add the horseradish and Worcestershire sauce and pulse 3 to 5 more times to mix.
- Spoon into a resealable jar and chill until ready to use.
Notes
If using jarred horseradish, be sure to buy a bottle that is fresh horseradish not horseradish cream sauce. You can usually find it in the refrigerator section near the deli.
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 49mg | Potassium: 8mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg