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Skillet with ground turkey stroganoff in pasta topped with a creamy sauce and herbs, garnished with grilled onions.
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5 from 1 vote

Ground Turkey Stroganoff Recipe

Whip up creamy turkey stroganoff in minutes. Our stovetop recipe combines lean meat, herbs, and peas for a quick, comforting weeknight dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 208kcal
Author: Kita Roberts

Ingredients

For the Ground Turkey Stroganoff:

  • 1 lb ground turkey
  • 1 onion minced
  • 3 garlic cloves minced
  • ¼ cup white wine
  • 1 cup chicken broth
  • ½ cup sour cream
  • ½ cup frozen peas
  • 1 tbsp fresh Chives chopped
  • 1 tbsp fresh Dill chopped
  • 1 tsp Kosher Salt
  • Freshly Ground Black pepper to taste
  • 1 ½ cups cooked Egg noodles or your desired pasta or roasted shredded cabbage for serving

For Serving:

  • Minced parsley for garnish

Instructions

  • Preheat a large skillet over medium-high heat.
  • Add the ground turkey and cook for 5 to 7 minutes, breaking up with a wooden spoon, until browned.
  • Add the minced onion and cook another 5 or so minutes until softened, stirring occasionally.
  • Add the garlic and cook for 30 seconds.
  • Carefully pour in the white wine and deglaze the pan, scraping up any browned bits stuck to the bottom with the wooden spoon.
  • Add the chicken broth and bring to a boil.
  • Reduce the heat to low.
  • Place the sour cream in a medium bowl.
  • Using a ladle, spoon about a ½ cup of the hot cooking liquid from the pan into the bowl and whisk into the sour cream. This will help to temper it and prevent it from splitting.
  • Stir the sour cream into the ground turkey mixture.
  • Add the frozen peas, chives and dill.
  • Season with salt and pepper.
  • Stir in the cooked egg noodles and cook until everything is heated through.
  • Remove from the heat.
  • Serve the turkey stroganoff on platters and garnish with freshly minced parsley.

Notes

  • Tempering the Sour Cream: Adding the hot cooking liquid to the sour cream before stirring it in prevents curdling, giving you a smooth, creamy sauce.
  • Cooking Pasta: Cook noodles until just al dente so they don't become mushy when added to the sauce.
  • More Umami: Mushrooms add a ton of rich umami flavor to this dish. Start by sauteing sliced baby bellas before adding the ground meat, if desired. Add a teaspoon of Worcestershire sauce if you want an even deeper flavor.
  • We served this with oven roasted fennel on the side.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 15g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 582mg | Potassium: 341mg | Fiber: 2g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg