Duck Fat Fries Recipe
Duck fat fries are the ultimate indulgence. But can you skip the steakhouse and make this side dish them at home? You bet! This recipe delivers crispy, golden fries with fluffy interiors, all infused with the rich, luxurious flavor of duck fat.
Servings: 10
Calories: 210kcal
Ingredients
- 4 large russet potatoes scrubbed and sliced into 1/4" strips
- 1/2 cup Duck Fat room temperature
- salt and pepper
- 1 tbsp Truffle Oil
- 2 cloves chopped roasted garlic
- Fresh herbs rosemaray, thyme, sage chopped
- Jacobsen Rosemary Salt
- Rosemary truffle aioli for serving
Instructions
- Preheat the oven to 450 degrees.
- Toss the sliced potatoes in a dish with the duck fat, reserving 2 tbsp. Season liberally with salt.
- Rub 2 baking sheets with a thin layer of the reserved duck fat.
- Arrange the potatoes onto the baking sheets in a single layer.
- Bake for 25-30 minutes, flipping fries and rotating pans halfway through cook time, until golden and crunchy.
- When the fries are removed from the oven, toss with truffle oil and season with the chopped roasted garlic, herbs and Rosemary Salt.
- Allow fries to cool for a few minutes before serving with truffle aioli.
Notes
- Line each baking sheet with parchment paper or aluminum foil to prevent the fries from sticking.
- Substitute sea salt for truffle salt for a more distinct flavor.
- Sprinkle some parmesan cheese and green onions on top once your fries are completely cooked and ready to serve!
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 58mg | Potassium: 362mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg