Sweet Smoked Maple Pulled Pork French Toast
This is the brunch recipe for all your carnivore friends! With smokey sweet maple pulled pork and perfect challah French toast with a poached egg, it's an over the top perfect menu item!
Servings: 6
Calories: 159kcal
Ingredients
- 1 recipe Smoked Maple Pulled Pork
- 1 loaf Challah bread
- 1 cup half and half
- 3 eggs
- 1 tbsp bourbon
- 2 tbsp cinnamon divided
- Butter
To serve
- 6 eggs poached
- maple syrup warmed
Instructions
- Heat the maple pulled pork for serving.
- Slice the challah and allow to lay on a wire rack for 2 to 4 hours before making the French Toast.
- Whisk the half and half, eggs, bourbon, and 1 tbsp cinnamon together in large shallow dish.
- Preheat a large griddle to medium-high heat.
- Working in batches, dip the challah into the half and half mix, coating both sides.
- Swirl butter over griddle to coat.
- Fry the batter coated challah until golden on both sides.
- Place in a preheated oven set to 200 degrees on a wire rack to keep warm for serving.
- Add the remaining 1 tbsp cinnamon when you are halfway through the slices and repeat.
- Plate the challah with hefty portions of pulled pork on top.
- Top each with a poached egg, another slice of challah French Toast and serve with powdered sugar and warmed maple syrup.
Nutrition
Calories: 159kcal | Carbohydrates: 4g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 260mg | Sodium: 112mg | Potassium: 154mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 1.4mg