Start your day on a delicious note with our satisfying Sausage, Egg, and Cheese Bagel recipe, perfect for busy mornings or leisurely brunches. Savor the mouthwatering combination of juicy sausage, fluffy eggs, and melted cheese, all nestled in a warm, toasty bagel.
2 - 3tomato basil sausagesor zesty flavor of your choice
1tspextra virgin olive oil
1/8cupred pepperdiced
1/8cupgreen pepperdiced
1/4cuponiondiced
4large eggsor extra large if you are feeling up to it
2slicesfavorite cheese
2bagels
Instructions
Heat skillet over medium heat. Slice the sausage into 1/4" thick pieces and cook until brown on both sides. Set aside.
Wipe out skillet with paper towel. Keep oven on.
Add olive oil to skillet, swirl about. Add peppers and onions and cook for 5 minutes, until tender.
In a small bowl whisk the eggs until slightly frothy. Add to hot skillet and scramble. When set, remove from heat.
Arrange bagels bottoms over sheets of aluminum foil. Place scrambled eggs with vegetables, on bottom, followed by sausage and cheese.
Top with the other half and wrap in aluminum foil. Place in toaster oven and toast until bagel has softened and everything is good and melty. (really, that last part makes it epic).