Level up your burger game with these Harissa Butter-Stuffed Lamb Burgers. So much flavor basted from the outside in.
Keep the ground lamb moist and flavorful by stuffing with the compound butter and using the indirect heat method for cooking. Build a fire on one side fo the grill, close the lid and allow the air to circulate. Cook the patties over the cooler side of the grill, where the drippings won't cause flair-ups and the radiant heat is cooking them.