Pineapple Salsa and Guacamole Hot Dogs
Nothing screams grill season like a hot dog. Take things up a notch with this island influenced pineapple salsa and guacamole char-grilled hot dog recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
For the Pineapple Salsa
- 1/2 Pineapple cored and sliced into wedges
- 1 stalk Corn husk and silks removed, charred and kernels removed from cobb
- 1/4 cup Black Beans rinsed and drained
- 4 plum Tomatoes minced
- 1/4 Red Onion minced
- 1 jalapeno stemmed, seeded and minced
- 4 Scallions minced
- 2 tbsp fresh Cilantro
- 2 Limes
For the Grilled Guacamole
- 3 avocados
- 1/4 red pepper minced
- 1/4 red onion minced
- 1 teas cumin
- salt and pepper
- 1/4 teas cayenne
- 1 tbsp sour cream
- 2 limes
For the hot dogs
- 1 pack natural casing hot dogs
Build a charcoal fire for indirect heat in your kettle grill. Clean and oil your grill grate. Cover, once the coals are arranged and let pre-heat.
Grill pineapple slices until grill marks appear on both sides. Remove from grill and set aside.
Grill the avocado, flesh side down a few minutes for grill marks and then flip and cook another 3 to 4 minutes until soft. Set aside to cool.
Meanwhile, combine the corn, black beans, tomatoes, red onion, jalapeno, scallions, cilantro, juice from 2 limes in a bowl. Add the chopped pineapple and toss to combine. Set aside.
Scoop out the avocado into a bowl and add the minced red pepper, onion, cumin, salt, pepper, cayenne, sour cream, and the juice from 2 limes. Mash together with a fork, folding and mixing to your linking. Set aside.
Salsa and guac can be stored, covered in air tight containers in fridge for up to 6 hours. For guacamole, make sure plastic wrap is touching the surface to avoid discoloration due to oxidization.
When ready to serve, cook the hot dogs until desired char on the grill.
Scoop guacamole into the buns and spread evenly. Place a cooked hot dog in each and top with a healthy scoop of the pineapple salsa. Serve fresh.
Calories: 204kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 626mg | Fiber: 8g | Sugar: 8g | Vitamin A: 13.3% | Vitamin C: 70.1% | Calcium: 3.9% | Iron: 7.4%