Pineapple Salsa and Guacamole Hot Dogs
Nothing screams grill season like a hot dog. Take things up a notch with this island influenced pineapple salsa and guacamole char-grilled hot dog recipe!
Servings: 8 servings
Calories: 204kcal
Ingredients
For the Pineapple Salsa
- 1/2 Pineapple cored and sliced into wedges
- 1 stalk Corn husk and silks removed, charred and kernels removed from cobb
- 1/4 cup Black Beans rinsed and drained
- 4 plum Tomatoes minced
- 1/4 Red Onion minced
- 1 jalapeno stemmed, seeded and minced
- 4 Scallions minced
- 2 tbsp fresh Cilantro
- 2 Limes
For the Grilled Guacamole
- 3 avocados
- 1/4 red pepper minced
- 1/4 red onion minced
- 1 teas cumin
- salt and pepper
- 1/4 teas cayenne
- 1 tbsp sour cream
- 2 limes
For the hot dogs
- 1 pack natural casing hot dogs
- Buns
Instructions
- Build a charcoal fire for indirect heat in your kettle grill. Clean and oil your grill grate. Cover, once the coals are arranged and let pre-heat.
- Grill pineapple slices until grill marks appear on both sides. Remove from grill and set aside.
- Grill the avocado, flesh side down a few minutes for grill marks and then flip and cook another 3 to 4 minutes until soft. Set aside to cool.
- Meanwhile, combine the corn, black beans, tomatoes, red onion, jalapeno, scallions, cilantro, juice from 2 limes in a bowl. Add the chopped pineapple and toss to combine. Set aside.
- Scoop out the avocado into a bowl and add the minced red pepper, onion, cumin, salt, pepper, cayenne, sour cream, and the juice from 2 limes. Mash together with a fork, folding and mixing to your linking. Set aside.
- Salsa and guac can be stored, covered in air tight containers in fridge for up to 6 hours. For guacamole, make sure plastic wrap is touching the surface to avoid discoloration due to oxidization.
- When ready to serve, cook the hot dogs until desired char on the grill.
- Scoop guacamole into the buns and spread evenly. Place a cooked hot dog in each and top with a healthy scoop of the pineapple salsa. Serve fresh.
Nutrition
Calories: 204kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 626mg | Fiber: 8g | Sugar: 8g | Vitamin A: 665IU | Vitamin C: 57.8mg | Calcium: 39mg | Iron: 1.3mg