Pineapple Salsa and Guacamole Hot Dogs Recipe - GirlCarnivore-0069
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Pineapple Salsa and Guacamole Hot Dogs

Nothing screams grill season like a hot dog. Take things up a notch with this island influenced pineapple salsa and guacamole char-grilled hot dog recipe!
Course Main Course
Cuisine American
Keyword guacamole, hot dogs, salsa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 204

Ingredients

For the Pineapple Salsa

  • 1/2 Pineapple cored and sliced into wedges
  • 1 stalk Corn husk and silks removed, charred and kernels removed from cobb
  • 1/4 cup Black Beans rinsed and drained
  • 4 plum Tomatoes minced
  • 1/4 Red Onion minced
  • 1 jalapeno stemmed, seeded and minced
  • 4 Scallions minced
  • 2 tbsp fresh Cilantro
  • 2 Limes

For the Grilled Guacamole

  • 3 avocados
  • 1/4 red pepper minced
  • 1/4 red onion minced
  • 1 teas cumin
  • salt and pepper
  • 1/4 teas cayenne
  • 1 tbsp sour cream
  • 2 limes

For the hot dogs

  • 1 pack natural casing hot dogs
  • Buns

Instructions

  • Build a charcoal fire for indirect heat in your kettle grill. Clean and oil your grill grate. Cover, once the coals are arranged and let pre-heat.
  • Grill pineapple slices until grill marks appear on both sides. Remove from grill and set aside.
  • Grill the avocado, flesh side down a few minutes for grill marks and then flip and cook another 3 to 4 minutes¬†until soft. Set aside to cool.
  • Meanwhile, combine the corn, black beans, tomatoes, red onion, jalapeno, scallions, cilantro, juice from 2 limes in a bowl. Add the chopped pineapple and toss to combine. Set aside.
  • Scoop out the avocado into a bowl and add the minced red pepper, onion, cumin, salt, pepper, cayenne, sour cream, and the juice from 2 limes. Mash together with a fork, folding and mixing to your linking. Set aside.
  • Salsa and guac can be stored, covered in air tight containers in fridge for up to 6 hours. For guacamole, make sure plastic wrap is touching the surface to avoid discoloration due to oxidization.
  • When ready to serve, cook the hot dogs until desired char on the grill.
  • Scoop guacamole into the buns and spread evenly. Place a cooked hot dog in each and top with a healthy scoop of the pineapple salsa. Serve fresh.

Nutrition

Calories: 204kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 626mg | Fiber: 8g | Sugar: 8g | Vitamin A: 665IU | Vitamin C: 57.8mg | Calcium: 39mg | Iron: 1.3mg