This honey garlic chicken features bone-in breasts seared then air fried with a sticky sweet glaze for crispy, caramelized skin covering incredibly juicy, tender meat ready in 30 minutes.
4boneless skinless chicken breastsCut into 1 inch cubes
1/3cupcorn flour
1/2tspblack pepper
1/2tspground ginger
1tspdried thyme
1/2tsppaprika
For the honey garlic sauce
2tbspolive oil
4garlic clovesminced
2tspfreshly grated ginger
1/2cuphoney
1/4cupsoy sauc
Instructions
Prep the chicken
Preheat your air fryer to 375 degrees F.
Combine the corn flour, pepper, ground ginger, dried thyme and paprika in a large mixing bowl.
Add the chicken and toss to coat.
Air fry the chicken
Add the chicken to the air fryer basket, making sure not to overcrowd the basket, and air fry for 8 minutes. Work in batches if needed.
Remove the basket, toss the chicken and air fry for another 8 minutes or until cooked through.
Make the sauce
Meanwhile, place a saucepan over medium heat and add the olive oil.
Once the olive oil is hot add the garlic and fresh ginger and sauté for 1-2 minutes.
Add the honey and soy sauce and allow to simmer for a few minutes.
Toss the chicken and serve
Once the chicken has cooked, transfer it to a bowl and pour the sauce over the chicken.
Toss to combine, making sure to coat all of the chicken.
Serve with rice and garnish with freshly chopped parsley.
Notes
Cutting Chicken: Ensure that the chicken breasts are cut into uniform 1-inch cubes. This will help them cook evenly in the air fryer.
Coating the Chicken: When coating the chicken with the corn flour and spices, make sure each piece is well coated. This will create a crispy outer layer when air-fried.
Air Fryer Capacity: Avoid overcrowding the air fryer basket. Cook the chicken in batches if necessary, allowing enough space for proper air circulation. Overcrowding can lead to uneven cooking.
Cooking Time and Temperature: Cooking times may vary depending on the size and type of air fryer you're using. Always check for doneness before serving. The internal temperature of the chicken should reach 165 degrees F.
Sauce Consistency: The honey garlic sauce should be simmered until it slightly thickens. This will help the sauce adhere to the chicken better.
Fresh Herbs: Using freshly chopped parsley for garnish adds a burst of freshness and color to the dish. You can also consider using chopped green onions or cilantro.
Serving Options: While the recipe suggests serving the chicken with rice, you can also serve it with steamed vegetables, noodles, or even in a salad.
Marinating: If you have more time, consider marinating the chicken cubes in the sauce for about 30 minutes before air frying. This can enhance the flavor and tenderness of the chicken.
Customization: Feel free to adjust the level of sweetness and saltiness in the sauce by altering the amount of honey and soy sauce to your taste preference.
Preheating the Air Fryer: Preheating the air fryer for a few minutes before adding the chicken can help achieve a crispier texture on the outside.
Storage: Store any leftover honey garlic chicken in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to maintain its crispy texture.
Experiment: Don't hesitate to experiment with additional spices or seasonings to tailor the flavor profile to your liking.